Restaurant Organic Recycling

Organic Waste Recycling from Waste Management is a fresh idea, and a naturally efficient disposal alternative that can benefit your restaurant, your community and the greater environment. By recycling your food and other organic waste with Waste Management, you can:

  • Raise your recycling rates
  • Increase diversion rates
  • Use a cost-effective, Earth-friendly disposal option
  • Foster a green image among your employees and customers

Dishing up positive results.

Starting with an initial site visit, our sustainability consultants will work with your staff to ensure step-by-step program success. We provide the necessary infrastructure, including specifically designed Waste Management containers and trucks, as well as the training and support necessary to ensure a successful program. We then transport your food and other organic waste materials to a special facility where it will be turned into compost, other soil amendments, energy, or other valued products.

Acceptable items for Food & Organic Waste Recycling can include:

  • Fruits and vegetables
  • Meat, poultry, seafood (bones and shells)
  • Bakery items and ingredients
  • Eggs and paper egg cartons
  • Milk, juices and cartons
  • Plants and cut flowers
  • Coffee grounds, filters, tea bags
  • Paper products (napkins, paper towels)
  • Ice cream, yogurt, cottage cheese

Disclaimer: Organic Waste Recycling Solutions subject to market availability.