Composting and Organic Recycling Solutions for Restaurants

If you’re looking for a naturally efficient way to dispose of organic waste from your restaurant, Organic Waste Recycling from Waste Management can provide you with the composting option you’re looking for.

    Benefits of Organic Food Waste Recycling with Waste Management:

  • Raise your recycling rates
  • Increase landfill diversion rates
  • Implement a cost-effective, environmentally-friendly disposal option
  • Foster a green image among your employees and customers

How to Dispose of Organic Waste, The Easy Way

Finding the right partner for food waste management is the first step. At Waste Management, we’ll work with you from start to finish to ensure your restaurant is well positioned to compost properly. From our initial site visit, our sustainability consultants work with your staff to ensure step-by-step recycling program success. We provide the necessary infrastructure—including specifically-designed Waste Management containers and service specific trucks—as well as the training and support you need to help ensure food waste recycling works for your facility. We’ll then transport your food and organic waste materials to a special facility where it will be turned into batch compost, energy, or other soil amendments and valued products.

    What Kinds of Food Waste Can Be Recycled?

Food and organic items that are acceptable for recycling include:

  • Fruits and vegetables
  • Meat, poultry, and seafood (including bones and shells)
  • Bakery items and ingredients
  • Eggs and paper egg cartons
  • Milk, juices, and cartons
  • Plants and cut flowers
  • Coffee grounds, filters, tea bags
  • Paper products (including napkins and paper towels)
  • Ice cream, yogurt, and cottage cheese
  • Disclaimer: Organic Waste Recycling Solutions subject to market availability.