In order to be truly sustainable, your environmental plan must serve the dual purpose of minimizing impact while driving profitable growth. Waste Management offers the restaurant industry proven environmental programs that accomplish both goals, with the added benefit of improving operational efficiencies.
Comprehensive. Customizable. Collaborative.
Whether you operate one restaurant or a national chain, we’ll work with you to customize a menu of environmental programs that can help control costs, boost recycling and diversion rates, and enhance your green image. Our sustainable restaurant solutions include:
- Organics recycling
- Traditional recycling, including single-stream and mixed dry waste
- MicroGreen Polymers technology
- Solar-powered compactors
Disclaimer: Organics Recycling Solutions subject to market availability.
Benefit from our expertise.
Through our vast experience in the restaurant segment, we have a genuine understanding of the daily environmental challenges you face. Choose Waste Management as your sustainability partner and benefit from:
- A national network of services tied together by a single point of contact
- In-house experts managing day-to-day recycling and waste activities
- Innovative marketing concepts designed to promote recycling and increase customer loyalty
- Improved health and safety procedures for employees
- State and federal compliance, including assistance with preventing violations and fines
- Centralized billing and reporting
- Complete management of third-party vendors and outsourced activities for vendor consolidation